After Dinner Dessert WineBy The GlassAU NATURALAMALIE ROBERT ‘PABUK’S GIFT’wIllamette valley, oregon 201326FORTIFIEDBERNARDINS MUSCATbeaumes de venIse, france 201912MAS BLANC ‘RIMAGE LA COUME’banyuls, france 2001, 750ml9CAPPELLANO BAROLO CHINATOpiedmont, italy nv20WARRE’S ‘LATE BOTTLED VINTAGE’13FERRIERA ‘DONA ANTONIA’ RESERVA TAWNYdouro, portugal nv152010 DICKSON APRÈS ‘LD3 RANCH’hIll country, texas 201019 SpiritsBOURBONJIM BEAM DISTILLER’S MASTERPIECEJames B. Beam. “High Rye” Mash Bill. Kentucky. Finished in Pedro Ximenez Casks. 50%60MAKER’S MARK CASK STRENGTHMaker’s Mark. 70% Corn, 16% Wheat, 14% Malted Barley. Kentucky. 55.35%14PEERLESS BOURBONPeerless. Undisclosed. Kentucky. 54.4%20WILD TURKEY KENTUCKY SPIRIT ‘H.B.C’ SINGLE BARREL ‘WAREHOUSE KAustin Nichols. 75% Corn, 13% Rye, 12% Malted Barley.Kentucky. 50.5% 16SCOTCHGLENLIVET 25 YEARSingle Malt. Speyside. NA. Un-Peated. 43%80HIGHLAND PARK ODINSingle Malt. Orkney. 16 Years. Peated. 55.8%75LAPHROAIG CAIRDEAS 2017Single Malt. Islay. Cask Strength Quarter Cask. Peated. 57.2%24MACALLAN 18 YEAR SHERRY OAKSingle Malt. Highlands. Un-Peated. 43%98 DessertSTRAWBERRY SHORTCAKEmarscapone cream, strawberry lemon jam14MOM'S DESSERTlayered brownie, chocolate mousse, caramel, whipped cream15PEACH COBBLERcoconut crumble15ELVIS LAVA COOKIEpeanutbutter cookie, banana filling, bacon fat maple glaze15MARK'S BLUEBERRY PIE14
